![]() ![]() If using frozen green beans, let them thaw first and remove any excess liquid. If using fresh ones, make sure to cut off the ends. Green Beans: This recipe works with fresh green beans as well as frozen green beans.Can be prepared in advance for your Thanksgiving table.It’s easy to make and doesn’t require any complicated equipment.The fresh ingredients are easy to find at your local grocery store.It’s just as delicious as a traditional green bean casserole with a well-rounded flavor.You will prepare all the elements from scratch and know exactly what’s inside the dish. No artificial ingredients and no mushroom soup (canned).What to serve with green bean casserole.How to make green bean casserole without mushroom soup.This deliciously simple yet healthy green bean casserole can be prepared ahead of time as a Thanksgiving or Christmas dinner item or for any occasion.Ĭheck out our Roasted Frozen Green Beans for more green bean deliciousness. This combo will give you all the wonderful crunch of a green bean casserole just in a healthier way. In this easy recipe, we’ve also switched out the crispy onion topping with walnuts and savory Parmesan cheese. While making this dish with canned mushroom soup is quick and convenient, what could be more nutritious for your friends and family than preparing a simple, fresh homemade cream of mushroom soup instead? Enjoy this wholesome version of the iconic American dish, just a little lighter and more nutritious with our original recipe. Green bean casserole is an absolute crowd favorite at the Thanksgiving table, and this one will be no exception. Soft & Fluffy One Hour Rolls – Easy to make and so buttery!Ĭorn Casserole – Cornbread mix, sour cream, melted butter, corn, and creamed corn make this the best version of this Thanksgiving day classic.Try our cheesy green bean casserole without canned mushroom soup if you’re hunting for a healthier version of the traditional recipe. So incredibly easy to make and it creates the flakiest and most tender turkey ever. Slow Cooker Honey Glazed Ham – Cooks in the slow cooker all day in the best sweet honey glaze.Ĭrock Pot Cranberry Turkey Breast – One of my family’s Thanksgiving dinner tradition. They give that super crispy texture and some great flavor. I don’t care for the casserole to be super cheesy so I actually use less than the 1 cup called for.įrench Fried Onions – Get yourself a small can of these. Colby Jack or Cheddar will be the best for this recipe. Shredded Cheese – I use Colby Jack cheese but feel free to use whatever you like the best. I love the French-style green beans but yes you can use the regular, cut green beans if you prefer that. I can’t tell you how many recipes I tried using fresh green beans that turn out with crispy and crunchy beans, and they take forever to prepare for the casserole. Why? They’re convenient, usually cheaper, and they cook up perfectly because they are already soft. Plus, it makes the recipe a no chop recipe!Ĭanned Green Beans – I prefer green bean casseroles with canned green beans. They are cheap (like 50 cents) and they give such a great flavor to this casserole. If you don’t have these already at home, I highly encourage you to buy some. They come in a spice type bottle and you will find them by the other spices and seasonings in the grocery store. So just use what you love!ĭried Minced Onion – These are just dried pieces of onion. You can use the lite sour cream but it tends to have a thinner texture and not as rich taste. Sour Cream – I highly prefer the full-fat regular sour cream in this recipe. ![]() Be sure to add a bit more salt (if wanted) if using the unsalted butter.Īll-Purpose Flour – This is what helps to thicken the mixture so that you don’t end up with a wet, runny green bean casserole. WHAT INGREDIENTS DO I NEED TO MAKE GREEN BEAN CASSEROLE WITH CANNED GREEN BEANS?īutter – I use salted butter in this recipe but unsalted butter works just fine too. I have absolutely nothing against canned soup but when I can make something from scratch that just takes minutes, I happen to love that it can replace a canned ingredient in a recipe. It’s perfect for those that have mushroom allergies or if you’re like me and just don’t like them. There are only 3 foods I refuse to eat and mushrooms is one of them! Which is why I love this green bean casserole because there are no mushrooms in it. I won’t lie… I even make it as a side dish for a nice Sunday dinner. My family’s favorite green bean casserole recipe is always a must-have at my own Thanksgiving table and pretty much any Holiday. This is a must-make side dish recipe for nice Sunday dinners and especially for Thanksgiving. No Mushroom Green Bean Casserole Recipe has no creamed soup in it! Canned green beans, cheese, french fried onions, and a few seasonings is all you need for the best green bean casserole. ![]()
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